ABDELMEGID, F. Y. Microhardness and Surface Texture of Primary Teeth Enamel After Immersion in a Fruit Drink. International Journal of Contemporary Research and Review, [S. l.], v. 8, n. 11, 2017. DOI: 10.15520/ijcrr/2017/8/11/357. Disponível em: http://ijcrr.info/index.php/ijcrr/article/view/357. Acesso em: 5 may. 2024.