[1]
YARDIMCI, H., BAŞPINAR, B., AÇIKGÖZ, İnci and ÖZÇELIK, A. Özfer 2017. The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly. International Journal of Contemporary Research and Review. 9, 01 (Jan. 2017). DOI:https://doi.org/10.15520/ijcrr/2018/9/01/411.