SUDARSANAM D1, SHANMUGAM A2, A. K. S. R. Purification and Characterization of Lysozyme From the Egg Of Japanese Quail Coturnix coturnix japonica. International Journal of Contemporary Research and Review, [S. l.], v. 3, 2017. DOI: 10.15520/ijcrr/2012/3/0/242. Disponível em: https://ijcrr.info/index.php/ijcrr/article/view/242. Acesso em: 21 dec. 2024.