YARDIMCI, H.; BAÅŽPINAR, B.; AÇIKGÖZ, Ä°nci; ÖZÇELIK, A. Özfer. The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly. International Journal of Contemporary Research and Review, [S. l.], v. 9, n. 01, 2017. DOI: 10.15520/ijcrr/2018/9/01/411. Disponível em: https://ijcrr.info/index.php/ijcrr/article/view/411. Acesso em: 22 dec. 2024.